The EASIEST Protein Pancakes

easy gluten-free protein pancakes

Balance your blood sugar with these super satisfying EASY protein pancakes.


  • 1 ripe banana
  • 2 pasture-raised eggs
  • 1/4 cup gluten-free oats
  • Dash of sea salt
  • Coconut oil
  • Optional toppings: almond butter, berries, drizzle of pure maple syrup


  • Mash ripe banana and whisk together with eggs, oats, and salt.
  • Heat a tablespoon of coconut oil on a skillet over medium-low heat.
  • Spoon batter onto skillet and cook for about a minute or two, flip and cook for another minute.
  • Top desired toppings!

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