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The EASIEST Protein Pancakes
Balance your blood sugar with these super satisfying EASY protein pancakes.
- 1 ripe banana
- 2 pasture-raised eggs
- 1/4 cup gluten-free oats
- Dash of sea salt
- Coconut oil
- Optional toppings: almond butter, berries, drizzle of pure maple syrup
- Mash ripe banana and whisk together with eggs, oats, and salt.
- Heat a tablespoon of coconut oil on a skillet over medium-low heat.
- Spoon batter onto skillet and cook for about a minute or two, flip and cook for another minute.
- Top desired toppings!
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