Gut-Healthy Chicken Artichoke Marinara

Try this savoury comfort meal that not only tastes great but is nourishing and gut-friendly.

Ingredients: 

• 2 organic chicken breasts
• Olive oil
• Chickpea pasta (spaghetti style is great!)
• Juice from 1 lemon
• 3/4 cup cherry tomatoes, halved
• 1 Tbsp dried oregano
• Salt + pepper to taste
• 3/4 cup canned artichoke hearts
• Marinara sauce of choice (I love Rao’s)

Directions:

• Dice chicken breasts and season with salt + pepper to taste.
• Saute chicken in skillet with olive oil until internal temperature reaches 165 degrees fahrenheit.
• Cook pasta according to package instructions.
• Add pasta to the skillet with chicken. Stir in remaining ingredients until heated through.
• Toss with marinara sauce and enjoy!