The Miracle Worker: Every person our dietitians have tested was deficient in magnesium. There are two main reasons for magnesium deficiency: When the body is stressed (mentally and physically), it requires more magnesium. Food contains less magnesium because of poor soil quality. In addition to the gut health, mental health & energy uses, The Miracle Worker helps maintain healthy blood pressure and blood sugar levels.
Gut Greens + Reds: combines concentrated, organic fruits and berries with a vegetable antioxidant blend to help build antioxidant reserves and protect the body from free radical damage.
The Digester: In the gastric phase, betaine HCl and pepsin prime the stomach, ensuring proper pH to initiate the first phase of digestion. This sets up for the second stage of digestion, the enteric phase, in which high-concentration protease, amylase, lipase, and trypsin are released and activated in the small intestine to ensure proper protein breakdown and fat absorption. The Digester is a unique blend of high-powered enzymes works to enhance digestion and ensure maximum nutrient intake.
The Go-To: The GI tract is a finely balanced environment where roughly 500 different strains of bacteria compete for space and nutrients. When there is a healthy balance, very few gut symptoms exist. However, dysbiosis can occur when there is an overgrowth of bad bacteria. The balance of good and bad bacteria can be disrupted by stress, medications (such as antibiotics, birth control, etc.), excessive alcohol consumption, or not consuming enough or a variety of plant foods.
The strains of probiotics in The Go-To have been extensively studied and have broad GI and immune benefits, including increasing the population of healthy bacteria; supporting great poops; increasing the production of short-chain fatty acids, which are the energy source to the cells of the gut lining; strengthening the gut-immune barrier by promoting a healthy gut mucosa; aiding in the digestion of difficult-to- breakdown compounds like dairy; and enhancing detoxification of harmful compounds.