Liver-Loving Summer Salad

Want to experience a bloat free summer? Check out our dietitian-developed Liver-Loving Summer Salad recipe! 

Ingredients:

• Asparagus, about 7 spears (chopped into 1 inch pieces)
• 1/2 cup green beans, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 bag of arugula
• 1/4 cup almonds, chopped
• 1/2 avocado, diced
• Salt + pepper to taste

Directions:

• Add green beans to boiling water, quickly cook 4-5 minutes, then drain.
• Saute asparagus and blanched green beans in olive oil for 5 minutes over medium-low heat.
• Add lemon juice, salt, and pepper and toss.
• Once tender, remove from heat and set aside to cool
• In a large bowl, toss cooked veggies with arugula, almonds, and avocado.
• Enjoy!